Food & Beverage POS Systems
SoftwareReviews names Restaurant Manager, NCR Aloha POS, and Squirrel POS as Food & Beverage POS Systems Emotional Footprint Award Winners.
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SoftwareReviews Emotional Footprint Awards evaluate and rank products based on emotional
response ratings from IT and business professionals. Using our Emotional Footprint methodology,
we aggregate emotional footprint scores across 26 dimensions of the vendor-client relationship
and product effectiveness, creating a powerful indicator of overall user feeling toward the vendor and product.
Emotional Footprint Awards are proudly founded in 100% user review data and are free of
traditional “magical” components such as market presence and analyst opinion, which are
opaque in nature and may be influenced by vendor pressure, financial or otherwise.
Emotional Footprint is scored using our “Net Emotional Footprint” Index. This index tracks responses
across 26 dimensions of emotional footprint that span 5 categories: Purchasing, Service Experience,
Product Impact, Vendor Strategy, and Conflict Resolution. Then, the following calculation is done
across this index:
% of Positive Reviews - % of Negative Reviews
For clarity, the total percentage of positive, neutral, and negative ratings is shown for each vendor as well.
Emotional Footprint Leaders
Shift4 Payments
Restaurant Manager's Restaurant POS System helps to decrease costs, improve efficiencies and increase revenue.
+85
Net Emotional Footprint
Net Emotional
Footprint
81
Value Index
VALUE INDEX
NCR
With NCR Aloha, the wait is over. Our multi-functional restaurant POS solution gives operators all the tools they need to boost sales and increase the pace of service. Staff can use the POS solution to enter orders and payments, streamline food preparation and delivery, and improve operations. NCR Aloha POS is ideal for quick service, fast casual, casual dining and fine dining restaurants and can be used on fixed POS terminals, built-for-purpose handheld devices and consumer mobile devices.
+74
Net Emotional Footprint
Net Emotional
Footprint
79
Value Index
VALUE INDEX
Squirrel Systems
Built on a proven and reliable platform, everything about Squirrel POS software has been designed with flexibility and efficiency in mind
+71
Net Emotional Footprint
Net Emotional
Footprint
78
Value Index
VALUE INDEX
11% Negative
81% Positive
Cake Corporation
CAKE, from Sysco is a fully integrated restaurant technology, from point of sale (POS) to wait list management and online ordering. CAKE makes running your restaurant easier.
+75
Net Emotional Footprint
Net Emotional
Footprint
66
Value Index
VALUE INDEX
Oracle
Oracle Hospitality Simphony is the premiere cloud and mobile hospitality management platform, providing enterprise point-of-sale (POS) and back-office functionality to support a wide range of food and beverage operations.
+58
Net Emotional Footprint
Net Emotional
Footprint
74
Value Index
VALUE INDEX
13% Negative
71% Positive
Agilysys
The award-winning point-of-sale solution that’s designed to help hospitality businesses serve their guests more effectively. Agilysys InfoGenesis POS boasts an intuitive touchscreen with extensive back-end reporting and analytics that enable operators to control costs and streamline operations. With centralized enterprise configuration, businesses can quickly leverage this next-generation point-of-sale to transform the guest service experience with ease. Switch seamlessly between terminals and tablets to maximize server efficiency.
+53
Net Emotional Footprint
Net Emotional
Footprint
75
Value Index
VALUE INDEX
15% Negative
66% Positive
Oracle
MICROS 9700 HMS
Thousands of restaurants, bars, coffee shops, stadiums, theme parks, and other food and beverage operations around the world are using Oracle point-of-sale (POS) platforms to optimize the guest experience.
+43
Net Emotional Footprint
Net Emotional
Footprint
70
Value Index
VALUE INDEX
19% Negative
62% Positive
Volante Systems
Volanté develops enterprise point-of-sale software specializing in multi-unit quick service and table service restaurants, institutional cafeterias and retirement ..
+15
Net Emotional Footprint
Net Emotional
Footprint
63
Value Index
VALUE INDEX
35% Negative
46% Positive
For the full list of vendors in this space, click here.
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