Food and Beverage Point of Sale (POS) systems streamline the operations of restaurants, bars, and organizations within the food industry by recording transactions records, tracking sales, cash flow, and food and drink inventory.
The Data Quadrant is a thorough evaluation and ranking of all software in an individual category to compare platforms across multiple dimensions.
The Emotional Footprint is a powerful indicator of overall user sentiment toward the relationship with the vendor, capturing data across five dimensions.
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POS system purchases are being driven by ease of integration. Identified as having the most satisfying of all POS systems when it comes to integration, Restaurant Manager displays that it understands the needs of restaurant operators.
As pick-up/takeout has been the only operating option for restaurants for the last few months, Silverware’s release of its “In-Seat Contactless Platform” will assist COVID-19 “new normal” restaurants to deploy mobile-first, phone-to-table contactless features that were once a convenience but are now features of necessity.
As restaurant, hotel, and casino operators begin to open their doors once again to guests, concerns around accepting cashless, contactless payments will rise. In the new normal, POS platform provider Agilysys’ InfoGenesis delivers on EMV and PCI compliance to enable secure and hygienic credit or debit payments.